Vegan Creamy Pasta With Butternut And Truffle OilĢ. Place cashews in a small bowl or mug. In lieu of clam juice, you can also use other seafood stock. Sprinkle chopped parsley to garnish before serving. Drizzle pasta with white truffle oil on top.ĩ. Transfer the pasta to a serving dish or large platter. Wait for the pasta to absorb most of the sauce.Ĩ. Toss in pasta until it is well incorporated with the sauce. Cover pan and let it simmer for another 2 minutes, or until the shrimp changes to a pink color.ħ. Continue simmering for another 2 minutes.ĥ. Slowly add the shrimp, making sure it is drenched in sauce.
Stir in wine and simmer for 2-3 minutes or until the wine evaporates a bit.Ĥ. Add half and half, and the lemon juice. Cook for 1 minute.ģ. Add clams together with the juice. Once oil is hot and butter has melted, add the red peppers and garlic. Cook pasta according to the instructions on the package until al dente.Ģ. In a large pan, cook butter and olive oil over medium heat. Pasta with Cashew Truffle Cream Sauceġ. Boil water in a large pot. This recipe yields 4 servings of Irregular Farro Pasta. Garnish the pasta with truffle oil and parmesan cheese. Season the pasta with salt and pepper.ġ3. Toss to incorporate the pasta with the sauce.ġ2. Mix until the butter is melted and combined with the other ingredients.ġ1. Allow to simmer until the liquid evaporates to half its original volume. Pour wine over the pan and cook until the wine has been absorbed by the other ingredients. Cook for 1-2 minutes or until fragrant.Ĩ. Stir in the mushrooms and asparagus and cook until the ingredients are tender.ħ. In a saute pan over medium heat, cook the olive oil until hot. Strain to get around ½ cup of porcini broth.Ħ. Set aside for 10 minutes until the water is infused with the flavor of porcini mushrooms. In a separate bowl, combine hot water and dried porcini. Cut the dough out in irregular triangle shapes.Ĥ. Cook pasta in a pot with salted water for 1-2 minutes. Roll the dough until it is ⅛ inch in thickness. Cover the dough with plastic wrap and let it sit for 20 minutes.ģ. Sprinkle some flour on a flat, clean work surface and place the dough over it. Transfer the dough to a flat, clean work surface and start kneading it by hand until smooth. Pulse until all the ingredients are thoroughly combined.Ģ. In a food processor, combine the 3 types of flour, eggs, olive oil and salt.